Nutrients in Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program).

NutrientAmount and UnitPercentage
Water 72.96 g 72.96%
Energy (calorie) 112 kcal
Energy (joule) 469 kJ
Protein 2.32 g 2.32%
Total lipid (fat) 0.83 g 0.83%
Ash 0.39 g 0.39%
Carbohydrate, by difference 23.51 g 23.51%
Fiber, total dietary 1.8 g 1.8%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.53 mg
Magnesium, Mg 44 mg 0.04%
Phosphorus, P 77 mg 0.08%
Potassium, K 79 mg 0.08%
Sodium, Na 1 mg
Zinc, Zn 0.62 mg
Copper, Cu 0.081 mg
Manganese, Mn 1.097 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.102 mg
Riboflavin 0.012 mg
Niacin 1.33 mg
Pantothenic acid 0.392 mg
Vitamin B-6 0.149 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.165 g 0.16%
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.141 g 0.14%
18:0 octadecanoic, stearic fatty acid 0.015 g 0.02%
Fatty acids, total monounsaturated 0.3 g 0.3%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
18:1 undifferentiated 0.297 g 0.30%
Fatty acids, total polyunsaturated 0.296 g 0.30%
18:2 undifferentiated 0.283 g 0.28%
18:3 undifferentiated, octadecatrienoic, linolenic 0.013 g 0.01%
Cholesterol 0 mg
Tryptophan 0.03 g 0.03%
Threonine 0.085 g 0.08%
Isoleucine 0.098 g 0.10%
Leucine 0.191 g 0.19%
Lysine 0.088 g 0.09%
Methionine 0.052 g 0.05%
Cystine 0.028 g 0.03%
Phenylalanine 0.119 g 0.12%
Tyrosine 0.087 g 0.09%
Valine 0.136 g 0.14%
Arginine 0.175 g 0.18%
Histidine 0.059 g 0.06%
Alanine 0.135 g 0.14%
Aspartic acid 0.217 g 0.22%
Glutamic acid 0.472 g 0.47%
Glycine 0.114 g 0.11%
Proline 0.109 g 0.11%
Serine 0.12 g 0.12%